Noshu’s hero product – our baked, gluten free, no-added-sugar cake donuts are low carb and average only 130 calories per serve. Each donut has less carbs, less sugar and more fibre than a medium apple, making them an ideal diabetic and carb conscious snack.

Noshu Guilt Free Donuts are made with all natural colours and flavours and only the highest quality virgin organic coconut oil – rich in medium chain fatty acids, which are known for their thermogenic effect.

Popular amongst the Paleo and Keto communities, their light and moist cake-like texture is thanks to a unique recipe comprised of low-starch, grain-free flours and fibres including coconut flour and pumpkin purée. Designed to be an allergy-aware treat, Noshu donuts are made without nuts to be lunchbox friendly, made with no added dairy products or preservatives. Noshu donuts are sweetened with a blend of two natural sugar substitutes: Erythritol – a naturally occurring substance in fruit and vegetables which has almost negligible calories and no impact on blood sugar, plus a small amount of the highest quality pure Stevia – a natural sweetener derived from the leaves of an Amazonian herb.

Our donuts can be frozen or chilled, with a 28 day refrigerated shelf life.

If you haven’t tried them warmed up, give it a go – a warm and melting Noshu donut is a total game changer.