Vegan Sugar-Free, Keto, Gluten Free Brownies

If you’ve just discovered our super fudgy brownie mix and don’t eat eggs, don’t worry… it’s gluten-free, keto-friendly, nut-free – and can be made to suit a vegan diet! Wondering how?

We’ve designed two vegan options for you, one with chia seeds, and another with black beans. The chia seed option is more dense and chewy, whereas the black bean option has a bit more volume, and is slightly cakier. See below for our recipes!

Noshu Vegan Chia Brownies

Ingredients:

  • 1 Box of Noshu 99% Sugar-free, Gluten Free Fudgy Brownie Mix
  • 2 tbsp ground black chia seeds
  • 6 tbsp warm water
  • 1 tsp baking powder
  • 80g oil of choice (melted)

Method:

  1. If using whole chia seeds, blitz in a food processor until it becomes powdery
  2. Add all ingredients into one bowl
  3. Whisk together until smooth
  4. Pour into a lined brownie tin
  5. Bake for 30-35 minutes at 160*C (fan forced) until firm to touch

Notes:

  • This recipe makes 16 brownies
  • Nutritional information (per serve, 1 brownie, using sunflower oil): 110 calories, 7.8g Fat (0.6g Saturated Fat), 5.4g Carbs (6.8g Fibre, 0.1 Sugar), 4.3g Protein, 86mg Sodium.
  • We find they taste best after a couple hours in the fridge, but feel free to eat straight out of the pan!

 

Noshu Vegan Black Bean Brownies

Ingredients:

  • 1 Box of Noshu 99% Sugar-free, Gluten Free Fudgy Brownie Mix
  • 100g black beans, rinsed, and drained
  • 40g warm water
  • 1 tsp baking powder
  • 80g oil of choice (melted)

Method:

  1. Blend 100g of black beans and 40g of water in a food processor until smooth
  2. Add black bean puree, and remaining ingredients in one bowl
  3. Whisk together until smooth
  4. Pour into a lined brownie tin
  5. Bake for 30-35 minutes at 160*C (fan forced) until firm to touch

Notes:

  • This recipe makes 16 brownies
  • Nutritional information (per serve, 1 brownie, using sunflower oil): 109 calories, 7.5g Fat (0.6g Saturated Fat), 5.5g Carbs (7.1g Fibre, 0.2g Sugar), 4.5g Protein, 104mg Sodium.
  • We find they taste best after a couple hours in the fridge, but feel free to eat straight out of the pan!

***Please note, we have tried making these brownies vegan using flax eggs and we’ve also tried aquafaba… with unsuccessful results so we don’t recommend you bake our mix with those options.