99% sugar free vegan friendly brownies (GF, V)

If you’ve just discovered our super fudgy brownie mix and don’t eat eggs, don’t worry… it’s gluten-free, keto friendly, nut-free – and can be made to suit a vegan diet! Check this recipe out.

We’ve designed two vegan options for you, one with chia seeds, and another with black beans.

The chia seed option is more dense and chewy, whereas the black bean option has a bit more volume, and is slightly more cake-like. Both recipes are below depending on your preference.

 

Important Note: We don’t recommend using a traditional egg replacer such as Orgran – we have tried these and they do not work in this mix.

We have also tried to make these brownies vegan friendly by using flax eggs and aquafaba but unfortunately these will not work with the Noshu 99% sugar free fudgy brownies mix.

 

 

Serves: 16 brownies

Noshu Vegan Black Bean Brownies

INGREDIENTS

1 x Noshu 99% Sugar Free Fudgy Brownie Mix
100g Black beans, rinsed, and drained
40g warm Water
1 tsp Baking powder
80g Oil of choice (melted)

METHOD

Mix
Blend 100g of black beans and 40g of water in a food processor until smooth.

Add black bean puree, and remaining ingredients in one bowl .Whisk together until smooth. Pour into a lined brownie tin

Bake
Bake for 30-35 minutes at 160*C fan forced until firm to touch

Decorate
Top with your favourite nuts or our sugar free choc chips.

Store
We find they taste best after a couple hours in the fridge, but feel free to eat straight out of the pan.

 

 

Serves: 16 brownies

Noshu Vegan Chia Brownies

INGREDIENTS

1 x Noshu 99% Sugar Free Fudgy Brownie Mix
2 tbsp Ground black chia seeds
6 tbsp warm Water
1 tsp Baking powder
80g Oil of choice (melted)

METHOD

Mix
If using whole chia seeds, blitz in a food processor until it becomes powdery. Add all ingredients into one bowl. Whisk together until smooth. Pour into a lined brownie tin.

Bake
Bake for 30-35 minutes at 160*C fan forced until firm to touch.

Decorate
Add your favourite nuts, our sugar free choc chips or a side of coconut yogurt.

Store
We find they taste best after a couple hours in the fridge, but feel free to eat straight out of the pan!

 

Noshu vegan brownies

Share this article