Bring that traditional hot cross bun flavour to your pancakes with this easy recipe! Serve hot off the pan with sugar free maple syrup and butter.
MAKES: 10 pancakes
INGREDIENTS
You will need
Digital kitchen scales
1 x Noshu 99% Sugar Free Low Carb Pancake Mix
1 x pack Noshu 98% Sugar Free Choc Baking Chips
For the pancakes
1 Noshu 99% Sugar Free Low Carb Pancake Mix
1 tbsp melted butter
1 cup (250ml) water
1 tsp cinnamon
1 tsp mixed spice
100 g Noshu 98% Sugar Free Choc Baking Chips
METHOD
Shake Noshu pancake shaker bottle to loosen dry mix.
Place all ingredients into your shaker bottle and shake well until smooth and lump free, this will take about 1-2 minutes.
Preheat a non-stick pan on medium heat. Pour a portion of batter into the frying pan and form a round shape to your desired size. Cook at medium heat for 1 minute or until you see bubbles form and the pancake is golden brown on one side. Flip pancake and cook for another minute or until golden brown.
Continue until you have used all of the batter.
Serve immediately with your favourite toppings.
STORE
Store refrigerated in an airtight container for up to 3 days or freeze for up to 3 weeks.
