No Added Sugar Gingerbread Loaf

There’s nothing better than the smell of fresh gingerbread wafting through your home. Better yet- no added sugar gingerbread loaf! Imagine a soft, fluffy, aromatic piece of bread that’s perfect toasted with a little butter. This is what Christmas tastes like.

Want to make some at home? See the easy recipe below…


  • 1/2 Noshu 99% Sugar-free Vanilla Cake Mix
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons allspice
  • 2 eggs (or egg replacer, see Vegan Cake Mix for reference)
  • 1/4 cup manuka honey or molasses (or you can omit entirely if you wish)
  • 1/2 cup water

*We recommend adding the spices to taste in case you don’t like strong cinnamon or ginger flavours. This recipe is quite flavourful so feel free to tone it down as needed.


  1. Preheat oven to 160*C
  2. Mix eggs, honey, and water with beaters until frothy and light yellow
  3. In a separate bowl combine dry ingredients with a spoon
  4. Add the wet mixture to the dry mixture and mix with beaters until smooth
  5. Pour into 1 loaf tin, or into 6 tiny loaf tins
  6. Bake at 160*C for 13 minutes until springy to the touch and the tester comes out clean
  7. Let cool
  8. Serve as is, or toast and spread with butter.

low carb gingerbread