There’s nothing better than the smell of fresh gingerbread wafting through your home. Imagine a soft, fluffy, aromatic piece of bread that’s perfect toasted with a little butter. This is Christmas!
1/2 Noshu 99% Sugar-free Vanilla Cake Mix
1 tbsp Cinnamon
1 1/2 tsp Ground ginger
1 1/2 tsp Allspice
2 Eggs (or egg replacer, see Vegan Cake Mix for reference)
1/4 cup Manuka honey or molasses (or you can omit entirely
1/2 cup Water
Note: We recommend adding the spices to taste in case you don’t like strong cinnamon or ginger flavours. This recipe is quite flavourful so feel free to tone it down as needed.
Mix eggs, honey, and water with beaters until frothy and light yellow. In a separate bowl combine dry ingredients with a spoon. Add the wet mixture to the dry mixture and mix with beaters until smooth. Pour into 1 loaf tin, or into 6 tiny loaf tins.
Preheat oven to 160°C. Bake at 160°C for 13 minutes until springy to the touch and the tester comes out clean.
Serve as is, or toast and spread with butter.