Low sugar caramel apple crumble

Indulge in this moorish apple crumble with lashings of low sugar caramel sauce throughout. It’s the perfect winter warmer dish to bring to your next dinner party, or to the couch if you want to keep it all to yourself. Serve with a scoop of vanilla ice cream and enjoy!


SERVES: 6

INGREDIENTS

You will need

Digital kitchen scales
Baking dish
1 packet Noshu 98% Sugar Free Vanilla Velvet Cake Mix
200 g of Noshu caramel sauce (see recipe here)

For the crumble

150 g Noshu 98% Sugar Free Vanilla Velvet Cake Mix
½ tsp cinnamon
90 g melted butter
35 g desiccated coconut
80 g rolled oats

For the filling

50 g unsalted butter
6 medium green apples, peeled and diced (roughly 400g once diced)
250g Noshu caramel sauce (see recipe here)
½ tsp cinnamon (optional)

 

METHOD

Preheat oven to 160°C conventional (150°C fan forced).

MIX

Make up the caramel sauce according to the above recipe and set aside.

In a medium bowl, mix together the Vanilla Velvet Cake Mix, desiccated coconut, rolled oats, melted butter and cinnamon until well combined. Set aside.

In a saucepan, melt the butter and then add in the diced apples. Cook for about 5 minutes, stirring frequently. Stir in the caramel sauce and let the mixture bubble on low heat for about 3 minutes, stirring frequently.

BAKE

Transfer your caramel apple filling into your baking dish and top with prepared crumble mix. Bake in pre-heated oven for 20 minutes or until top is beautifully golden brown.

TIP
Best served warm with your favourite low sugar ice cream.

STORE
Keep refrigerated in an airtight container for up to a week.

 

Noshu-low-sugar-caramel-apple-crumble

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