Indulge in these easy to make, uber fudgy, 99% sugar free, high protein brownies with the added bonus of being a gluten free recipe. Perfect for a post workout treat or those 3pm cravings. Try stop at one!
SERVES: 16 brownie slices
1 x Noshu 99% Sugar Free Fudgy Brownie Mix
1 Extra large (59g) egg
5 tbsp Water
100ml/ 90g Oil of choice (sunflower or coconut oil) or 110g /5½ tbsp unsalted butter, melted.
60g Chocolate or plain vegan protein powder (we used Happy Way)
30g Walnuts or nuts of choice
Add contents of brownie mix sachet to a mixing bowl and combine with the protein powder. Whisk until combined.
Add egg, water and oil to the dry ingredients in mixing bowl and mix with hand whisk or spatula until the brownie batter is smooth and glossy. Note: using whey protein is not recommended as it may adversely affect brownie texture.
Preheat oven to 170°C / 160°C fan forced. Grease 1 x 20cm square brownie pan with oil or butter, and line the base with baking paper. Pour batter into prepared tin, decorate with walnuts / nuts of choice and bake for 30 minutes.
Allow brownies to cool in the pan slightly before slicing into 3×3 portions (9 brownies)
Serve room temperature, or store refrigerated in an airtight container for up to 7 days.