We all love an easy to make treat! Brownies AND Blissballs… What a great combo! Enjoy this delicious, gluten free, lunchbox friendly recipe. You’ll love them and your kids will never know they have no sugar.
Makes: 16 bliss balls
1 x Noshu 99% Sugar Free Fudgy Brownie Mix
1 Extra large (59g) egg
¼ cup / 3 tbsp water
100ml / 90g Oil of choice (sunflower or coconut oil) or 110g / 5½ tbsp unsalted butter, melted.
** Desiccated coconut and cocoa powder, for dusting
Combine egg, water and oil / butter in a large mixing bowl. Add contents of brownie mix to the bowl and mix with hand whisk or spatula until the brownie batter is smooth and glossy.
Preheat oven to 170°C / 160°C fan forced. Grease 1 x 20cm square brownie pan with oil or butter, and line the base with baking paper. Pour batter into prepared tin and bake for 20–25 minutes.
Allow brownies to cool in the pan slightly, before slicing into 4×4 even portions.
Note: Don’t let the brownies cool completely, as it will be easier to mould the portions into balls whilst still slightly warm. Using your hands, mould and roll each portion into a ball. Roll each ball in desiccated coconut, or dust with cacao powder, before serving.
Serve room temperature, or store refrigerated in an airtight container for up to 7 days.
Visit this page for a vegan-adaptable brownie recipe.