This low calorie self-saucing chocolate pudding is indulgent, decadent and feels much ‘naughtier’ than it really is! With absolutely no added sugar or fuss, it’s the ultimate quick dessert and can also be made vegan friendly.
1/2 Noshu 99% Sugar Free Rich Chocolate Cake Mix (240g dry mix)
3/4 cup (180ml) whole milk or unsweetened almond milk
30g melted butter or coconut oil
1 x Sachet Noshu Rich Chocolate Frosting Mix
1 3/4 cups boiling water
In a large mixing bowl, lightly whisk the milk, cake mix and melted butter/oil until well combined. Pour the pudding mix into your baking dish, and smooth the top with a spatula.
In a separate jug, combine frosting sachet with boiling water using a whisk.
Slowly pour the sauce over the pudding mix over the top of a spoon, until the pudding is evenly covered.
Preheat oven to 180°C conventional / 170°C fan forced. Grease a large Pyrex or oven-proof ceramic dish with butter or oil. Place dish in the oven and bake for 30 minutes, or until pudding bounces back when pressed gently in centre.
Serve hot with fresh berries, cream or ice cream of choice (we used vanilla coconut milk ice cream to keep ours vegan-friendly).