Raspberry and white choc scones

Anything that is raspberry and white choc is a yes from us! A classic recipe with one of the best flavour combinations. These scones are lower in carbs and sugar, but just as delicious as traditional scones. Serve them warm read more.

Oaty crumble tea cake

Inspired by the eminent flavours of ANZAC Biscuits, this cake is a nod to the traditional recipe with it’s golden, oaty crumble top sitting on a light and fluffy vanilla cake. Enjoy warm with a dollop of double cream. Delicious.

Low sugar ANZAC inspired biscuits

Looking for a low sugar ANZAC inspired biscuits recipe that still has that delicious, chewy texture? Healthier baking at it’s best… You can also easily make dairy free biscuits from this recipe if needed… Go on, get baking!

Marble cake

Can’t decide if you’re a vanilla or chocolate cake lover? The beauty of this marble cake means you can have both! This fluffy cake is drizzled with dark choc ganache to take it to that extra indulgent level all while read more.

Black forest cake

A much loved classic with a low sugar refresh! Our 98% Sugar Free Rich Chocolate Cake Mix makes the perfect black forest cake. Rich and decadent with a dark choc ganache, yum!

Choc berry trifle

Give your classic trifle recipe a fresh upgrade and make it a choc berry trifle! This lower carb, choc-lovers dish is sure to be the centrepiece of your Christmas dessert table.

Christmas Linzer biscuits

There’s nothing more festive than Linzer biscuits at Christmas time, and you’ll enjoy these even more knowing they are much lower in carbs and sugar thanks to our 98% Sugar Free Vanilla Velvet Cake Mix. Enjoy them with your favourite read more.

Golden madeleines

Golden petite butter cakes just like the classic French recipe, but with much less sugar and fewer carbs. Enjoy these little cakes with a tea or coffee. Yum!

Pumpkin spice cinnamon scrolls

It doesn’t get much better than the smell of pumpkin and cinnamon wafting through your kitchen! These pumpkin spice cinnamon scrolls are so incredibly easy to make and taste super indulgent. It’s just a bonus that they are much lower read more.